FAIRFIELD INN AND SUITES FORT MYERS
7090 CYPRESS TERRACE, Fort Myers FL 33907 · 239-437-5600
Last inspected Sep 5, 2025 · 5 visits since February 2024
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; hard boiled egg no shell (47F - Cold Holding); shredded cheese (49F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019063448 | Nov 15, 2019 | May 18, 2020 | $150 |
| 7--2019023811 | Apr 5, 2019 | Aug 2, 2019 | $100 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; hard boiled egg no shell (47F - Cold Holding); shredded cheese (49F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at bathroom near by lobby area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk (61F - Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F - Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list.
Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.