FAIRFIELD INN AND SUITES JACKSONVILLE AIRPORT
1300 AIRPORT RD, Jacksonville FL 32218 · 904.741.3500
Last inspected Apr 23, 2026 · 4 visits since October 2023
OCT 23
NOV 24
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, sausage (50F - Cold Holding). Door opened during breakfast. Sausage stored on bottom shelf, cooler is full with items on upper shelves reducing air flow to bottom of cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, sausage (50F - Cold Holding). Door opened during breakfast. Sausage stored on bottom shelf, cooler is full with items on upper shelves reducing air flow to bottom of cooler.
Handwash sink used for purposes other than handwashing. In kitchen, plastic container and tray stored in handwash sink. Employee removed items from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drink on counter. Operator moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, cell phone on counter. Employee moved phone.
Show the remaining 3 findings ▾
Food stored on floor. In kitchen, open case of oats stored on floor. Oats moved to shelf.
Open dumpster lid. One lid open on dumpster with bagged trash inside.
Single-service articles not stored inverted or protected from contamination. At buffet, paper coffee filters stored on top of brewer with no protection.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored on prep counter next to cookie oven.
Handwash sink used for purposes other than handwashing. Case of bananas stored on sink. Employee moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area, ceiling tiles are acoustic tiles, not sealed/painted.
Food stored on floor. In kitchen area, case of apples stored on floor.
Working containers of food removed from original container not identified by common name. In kitchen, containers of oatmeal toppings not labeled.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Maintenance on site repaired sanitizer line. Re-tested 50ppm.
Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on counter top next to green apples. Bottle moved and stored correctly.
Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used to rinse off apples.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training records could be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored on counter top next to green apples.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted, some showing water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored in kitchen cabinet with food items.
Food stored on floor. Case of oranges on kitchen floor.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certification expired 05/13/2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.