FAIRFIELD INN AND SUITES ST AUGUSTINE I-95
305 OUTLET MALL BLVD, Saint Augustine FL 32084 · 904-810-9892
Last inspected Mar 19, 2026 · 3 visits since December 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge, no bleach on-site cannot use DBPR form. Person in charge placed clean up kit from housekeeping into kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Apples out for self service not wrapped.
Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink. Person in charge moved trash can.
Spray bottle containing toxic substance not labeled. In kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food with coffee filters. Person in charge moved personal food.
Show the remaining 3 findings ▾
Equipment in poor repair. Gaskets on 2 door reach in freezer are torn.
Open condiments provided for self-service not properly protected. Condiments for self service have removable lid. Need to be protected by a sneeze guard of have hinged lids.
Single-service articles not stored inverted or protected from contamination. Single service bowls and plates not inverted. Person in charge inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gaskets on reach in freezer torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge, no bleach on-site cannot use DBPR form. Person in charge placed clean up kit from housekeeping into kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate time paper work provided new blank copy. They printed and started filling out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food employee hired over 60 days missing food training certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.