FAIRFIELD INN AND SUITES ST PETERSBURG CLEARWATER
3211 EXECUTIVE DR, Clearwater FL 33762 · 7275724400
Last inspected May 13, 2026 · 5 visits since November 2023
NOV 23
FEB 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024021407 | Jan 8, 2024 | Jun 6, 2024 | $160 |
Inspection history
5 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer bucket at 100 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Certification for CFM, PIC, and no other CFM.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary sanitizer exceeding 400ppm. Operator drained sanitizer solution and refilled. Re check 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form HR 5030-104
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Certification for CFM, PIC, and no other CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf above three-compartment sink. Employee labeled spray bottle.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to clean dishes in three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.