FAIRFIELD INN AND SUITES TAMPA BRANDON
10150 PALM RIVER RD, Tampa FL 33619
Last inspected Apr 22, 2026 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Tray on top of Handwash sink in kitchen. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea cup on top of prep table in kitchen. Employee removed.
Food stored on floor. Bulk water bottles on floor in storage closet.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Pears at breakfast station. Employee washed and wrapped in plastic at time of inspection.
Employee eating in a food preparation or other restricted area. Employee eating a banana while in kitchen on prep table.
Food stored on floor. Bulk water, sodas and waffle mix on floor in storage closet.
Single-service articles improperly stored. Bulk box of paper plates on floor of storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut melon 48 F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee relocated at time of inspection.
Food stored on floor. Bulk water bottles and bulk box of chips on the floor in storage closet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of small reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.