FAIRFIELD INN AND SUITES WEST PALM BEACH
2045 VISTA PARKWAY, West Palm Beach FL 33411 · 561-227-3040
Last inspected Apr 2, 2026 · 5 visits since April 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - Eggs 45F- cold holding, watermelon 49F- cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026029930 | Feb 27, 2026 | Jun 10, 2026 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At kitchen designated hand sink, no hand soap. Operator provided soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen dry storage area, employee purses stored on shelf with food items. Advised operator of proper storage.
Food stored on floor. At kitchen underneath sink, box of juice stored on floor. Operator moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen reach in cooler, opened employee beverage stored on shelf with food that's served to customers. Operator removed.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alix no food handler training.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - Eggs 45F- cold holding, watermelon 49F- cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator discarded.
Toxic substance/chemical improperly stored. Chemical spray bottles stored single service items - at dry storage shelf- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alix no food handler training.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.