FAIRFIELD INN BY MARRIOTT
2997 APALACHEE PKWY, Tallahassee FL 32301
Last inspected Nov 6, 2025 · 5 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 55°F and milk 61°F, per manger placed 2 hours ago, manager replaced both items.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023009273 | Jan 19, 2023 | Mar 22, 2023 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Case of bowls stored on floor in kitchen.
Water leaking from pipe and/or faucet/handle at hand wash sink in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink next to three compartment sink. Operator added towels to sink during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 55°F and milk 61°F, per manger placed 2 hours ago, manager replaced both items.
Toxic substance/chemical improperly stored. Observed bathroom cleaner stored next to bbq sauce, manager stored cleaner properly.
Handwash sink not accessible for employee use at all times. Observed pans stored in front of hand washing sink, manger removed pans during inspection.
Single-service articles improperly stored. Observed clear cups stored on the floor near reach in cooler, manager stored properly.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary solution.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored on counter near sink. Employee stored properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed 2 cases of yogurt on hand washing sink near reach in cooler. Manager removed cases of yogurt to reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Current Hotel and Restaurant license not displayed. Manager printed out license.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloth stored on counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.