FAIRFIELD INN BY MARRIOTT ORLANDO AIRPORT
7100 AUGUSTA NATIONAL DR, Orlando FL 32822 · 407.888.2666
Last inspected Aug 7, 2026 · 5 visits since March 2024
MAR 24
MAR 25
SEP 25
AUG 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. scrambled eggs (128F - Reheating) Operator reheated 150F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator changed bottles Recheck 200ppm
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits expired
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Operator discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons limes and oranges over cartons of half and half and single service milks in reach in cooler. Operator switched
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. scrambled eggs (128F - Reheating) Operator reheated 150F
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Hotel license displayed in kitchen Operator printed during inspection
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under 3 compartment sink Operator removed
Single-service articles improperly stored. Coffee filters on top of coffee machine
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Operator replaced sanitizer Recheck 200ppm
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Single-service articles improperly stored. Coffee filters in kitchen Operator covered
Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes over cartons of silk milk in reach in cooler Operator removed limes
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler; yogurt (48F - Cold Holding); scrambled egg (47F - Cold Holding); cream cheese (48F - Cold Holding) shredded cheese (47F- cold holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; yogurt (48F - Cold Holding); scrambled egg (47F - Cold Holding); cream cheese (48F - Cold Holding)shredded cheese (47F-cold holding)
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Operator discarded.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.