FAIRFIELD INN - FLAMINGO CROSSINGS
631 FLAGLER AVENUE, Winter Garden FL 34787 · 256-651-4227
Last inspected Jul 30, 2026 · 5 visits since July 2023
JUL 23
MAR 25
SEP 25
JUL 26
▼ IMPROVING
4 inspections trending up, 48 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Displayed food not properly protected from contamination.Bagels at buffet line.Employee removed the bagels from one containers which was not protected.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dwayne W. Manager Sameer came during the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator misplaced previous plan for the Buffet line.Operator completed the time as a public health control form.
Clean, single-use gloves not handled in a sanitary manner.Employee blow in side of gloves.Employee changed gloves and wash hands
Show the remaining 2 findings ▾
Employee beverage container on a food cart.Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.White container with croissant.
Unwashed oranges stored over juice in walk in cooler.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to salt at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained at the bar. Iced tea nozzle has a residue build up.
Accumulation of lime scale on the inside of the dishmachine.
Dishmachine is in poor repair.Operator does not use the bar.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority8 Intermediate4 Basic
Show 16 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Vegan sausage,124 f held less than four hours at buffet line.
Single-use gloves not changed as needed after changing tasks Employee touched soiled table and then handled clean dishes without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,58 f held less than four hours transferred to walk in cooler for a quick chill.Butter,58 f,yogurt,47 f,held less than four hours at the buffet line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Employee washed hands in a sink other than an approved handwash sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and Watch.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination.Forks at buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.