FAIRFIELD INN - FOOD SERVICE CABANA
631 FLAGLER AVENUE, Winter Garden FL 34787 · 256-651-4227
Last inspected May 27, 2026 · 3 visits since April 2024
3 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to cooked beef in reach in cooler.
Spray hose at dish sink lower than flood rim of sink.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at bar area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door in kitchen.
Unwrapped single-service utensils not presented so that only the handles are touched.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Half and half in reach in cooler.Operator discarded.
Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Sandwich station.
Establishment using sponges on an in-use food-contact surface.Bar area.
Single-service articles not stored inverted or protected from contamination.Sandwich picks. Paper plates at the bar area.Corrected On-SiteCorrected On-Site**
Unwashed lemons stored over dressings in the walk in cooler.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained.
Handwash sink not accessible for employee use at all times.Blocked by chair.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Torn packages/bags of food exposing the contents to contamination. Sugar and salt in dry storage area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up. Gaskets are soiled at the back line area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles improperly stored.Cups in kitchen floor.Corrected On-SiteCorrected On-SiteRepeat Violation**
Unwashed romaine lettuce stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.