FAIRFIELD INN RIVERVIEW
10743 BIG BEND ROAD, Riverview FL 33579 · 813-644-4050
Last inspected Apr 17, 2026 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use phone, wash dishes, then put on gloves to begin food prep without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 52 F, cut melon 59 F at buffet table. Discussed placing in ice baths.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 125 F at buffet table, employee turned up heat.
Handwash sink not accessible for employee use at all times. Trays in hand wash sink, removed at time of inspection.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.