FAIRFIELD INN & SUITE
400 OLD KING RD N, Palm Coast FL 32137 · 386.445.3450
Last inspected Aug 3, 2026 · 6 visits since August 2023
JAN 24
AUG 24
JAN 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license 6/1/26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license 6/1/26.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has an high temperature dishwasher with no secondary testing device.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. All nuts, brown sugar, coconut and chocolate chips do not have hinged lids.
Spray bottle containing toxic substance not labeled. In kitchen. Person in charge dumped liquid out.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, salsa, and butter. Person in charge time stamped.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Water draining onto floor surface. From pipe underneath 3 compartment sink. Person in charge mopped water up.
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose goes all the way down drain under 3 compartment sink.
Displayed food not properly protected from contamination. Jelly and granola not protected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; sausage 51F; ( - Cold Holding). Per person in charge sausage had been sitting out.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced.
Drain cover(s) missing. Drain cover is missing under 3 compartment sink.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to wash dishes. Person in charge discarded sponge.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with cheese.
Open dumpster lid. Dumpster lid is open. Person in charge closed lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Soda in reach in cooler. Per person in charge soda is a staff member. Person in charge discarded.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Granola, shredded cheese, blueberry compote, and salsa do not have self closing lids. Person in charge placed self closing lids on containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting out on counter 51F. Butter 53F, cream cheese 54F. Sausage was placed into reach in cooler. Butter, cream cheese added to time control
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced.
Food stored on floor. Vinegar on floor. Person in charge moved vinegar to store properly.
Plumbing fixture (toilet, urinal, sink) not easily cleanable. Clear pipe under sink has mold.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Nuts, raisins etc do not have hinged lids.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Establishment renewed license online and showed me the license during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Establishment does not have any paper towels.
Food stored on floor. Juice on floor in closet. Person in charge moved to store properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Little microwave is soiled.
Light shield damaged/in disrepair. Two light in kitchen do not work.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.