FAIRFIELD INN & SUITES
2450 NORTH HWY A1A, Melbourne FL 32903 · 321-335-7035
Last inspected Jul 24, 2026 · 3 visits since February 2026
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half in service area milk (64F - Cold Holding); half and half (44F - Cold Holding), manager discarded, will put items on time plan for future.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Diluted to 300ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet counter cream cheese (69F - Cold Holding); butter packets (58F - Cold Holding). Suggested either moving into reach-in cooler or place on time control for breakfast service
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documentation
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Show the remaining 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half in service area milk (64F - Cold Holding); half and half (44F - Cold Holding), manager discarded, will put items on time plan for future.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to triple sink, paper towels were jammed, manager fixed.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Test strip did not turn black, manager used temperature thermometer, max temperature read 145F. Dishwasher is not being used.
Unwrapped single-service utensils not presented so that only the handles are touched.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dishwasher not reaching 160F, must use triple sink until functioning properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.