FAIRFIELD INN & SUITES
30 S FEDERAL HWY, Fort Lauderdale FL 33301 · 954-316-1150
Last inspected Dec 4, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Prep room True unit - Raw shell eggs stored over ready-to-eat yogurt. Operator stored all items properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with apple juice. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet in basket with no protection. Operator placed sign stating apples have not been washed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet - butter pats, cream cheese. Emailed TPHC form to operator. Operator filled out during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.