FAIRFIELD INN & SUITES
910 W ATLANTIC AVE, Delray Beach FL 33444 · (561) 279-2900
Last inspected Jul 1, 2026 · 5 visits since July 2023
JUL 23
JUL 24
NOV 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects landing on half and half at self serve coffee station. Stop sale issue half and half. Employee eliminated flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013993 | Jan 5, 2026 | Mar 25, 2026 | $160 |
Inspection history
5 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....quaternary ammonium 00 ppm due to sanitizer solution empty, manager refill solution. Quaternary ammonium 100 ppm
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
No probe thermometer provided to measure temperature of food products.
Single serve cup with no handle used to dispense food in shredded coconut, brown sugar. Manager discarded cups.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name...brown sugar, shredded coconut, raisin. Manager labeled
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cream cheese 56F, butter 58F in reach in cooler, food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cream cheese 56F, butter 58F in reach in cooler, food not prepped or portion today, food being held more than 4 hours. Stop sale issue.
Incorrect chemical test kit provided Chlorine for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine...Quaternary Ammonium
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor....coffee in kitchen.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Container of medicine improperly stored....Bayer pain relief medicine stored top of the microwave at kitchen. Manager removed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects landing on half and half at self serve coffee station. Stop sale issue half and half. Employee eliminated flying insects.
Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects landing on half and half at self serve coffee station. Stop sale issue half and half.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Half and half 63 F at coffee station, food not prepped or portion today, food being held less than 4 hours. Manager discarded food due to cross contamination.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Expired 3.21.22 Manager in progress of getting recertified. Courses are taken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.