FAIRFIELD INN & SUITES
2935 EXECUTIVE DR, Venice FL 34292 · 941.488.4343
Last inspected Dec 5, 2025 · 3 visits since October 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); hard boiled egg (50F - Cold Holding); oat milk (46F - Cold Holding) at the front counter. The operator stated the above potentially hazardous foods had been held for approximately 3 hours. The operator voluntarily discarded the foods.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Identity of food or food product misrepresented. Observed fully cooked scrambled eggs identified as cage free eggs. The distributer confirmed the fully cooked scrambled eggs from Glenview are not cage free.
Food stored on floor. Observed plastic bottled water stored on the floor in the storage area. The operator properly stored the bottled water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); hard boiled egg (50F - Cold Holding); oat milk (46F - Cold Holding) at the front counter. The operator stated the above potentially hazardous foods had been held for approximately 3 hours. The operator voluntarily discarded the foods.
Toxic substance/chemical improperly stored. Observed a spray bottle of floor cleaner stored next to packets of cocoa on the dry storage rack. The operator properly stored the floor cleaner.
Food stored on floor. Observed plastic bottles of soda stored on the floor in the storage closet.
Ice buildup in the glass door reach-in cooler on the front counter. The operator emptied the contents and unplugged the unit for defrosting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed the current license not available on premises.
Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler. The operator properly stored the employee food.
Opened employee beverages container in the reach in cooler with food to be served to customers. The operator properly stored the beverages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.