FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA
12191 S APOPKA VINELAND RD, Orlando FL 32836 · 407.239.1115
Last inspected Jul 16, 2026 · 4 visits since July 2023
JUL 23
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JUL 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f stored on the counter recommend to place yogurt on Time as public health control 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for waffle batter, spoke to employee must time mark each batch of waffle batter once stored on the buffet line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available to check the hot water dishmachine for final rinse sanitizer.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 51°f, butter packs 49°r stored on the front counter less than 4 hours Recommend to quick chill product to maintain 41°f Spoke to Manager concerning temperatures.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked quat amm sanitizer 500ppm concentration used for counter on the buffet line. Recommend to check sanitizer daily.
Cloth used as a food-contact surface. Observed wiping cloth stored on the bananas located in the dry storage room.
No copy of latest inspection report available. Observed no copy of last inspection report on premises General Manager email copy..
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired, Employee notify General Manager.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. Employee date marked at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device to check the hot water sanitizer for the dish machine.
Current Hotel and Restaurant license not displayed. Observed current license displayed 4/1/2024. Assistant General Manager notify email to Manager at time of inspection.
Food stored on floor. Observed boxes of juice stored on the floor in the back area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the dry storage room
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom reach in freeze Sausage and bread stored inside.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f stored on the counter recommend to place yogurt on Time as public health control 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the breakfast bar one employee have no proof of employee training Does not remember taken certification, must provide copy of certificate by next routine inspection.
Food stored on floor. Observed boxes of bananas stored on the floor in the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.