FAIRFIELD INN SUITES FLL NORTHWEST
6800 NW 88 AVE, Tamarac FL 33321 · 754-238-1300
Last inspected Aug 15, 2025 · 5 visits since September 2023
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Single door glass front; milk (54F - Cold Holding); yogurt (50F - Cold Holding). Per operator foods in unit less than 4hrs. Not portioned or prepared today
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food holder; boiled eggs (68F - Cold Holding); shredded chees (74F - Cold Holding). As per operator foods not portioned or prepared today. Operator explained food is kept for no longer than 4hrs. Introduced operator's to Time control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as public health control for TCS food items being hot on breakfast area, no paper work
Wet wiping cloth not stored in sanitizing solution between uses. Rag not stored in sanitizer bucket after use. Operator placed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler; milk (50F - Cold Holding); yogurt (50F - Cold Holding). Per operator items in unit less than four hours ago. Operator placed items in other cooler to cool down to 41F
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in single door cooler broken
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Single door glass front; milk (54F - Cold Holding); yogurt (50F - Cold Holding). Per operator foods in unit less than 4hrs. Not portioned or prepared today
No soap provided at handwash sink. In kitchen. Soap dispenser contains hand sanitizer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee replaced chlorine sanitizer
Missing drain plug at dumpster.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.