FAIRFIELD INN & SUITES MIAMI SOUTH
4101 NW 11TH STREET, Miami FL 33126 · 786.456.2100
Last inspected Aug 14, 2026 · 5 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. During the inspection employee clean the microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink. Operator replaced during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler food crumbs in gaskets. PIC cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Trash can lid stored in sink next to 3 compartment sink.
No suitable facilities provided to store employee clothing and other possessions. Purse stored on food contact shelf next to microwave.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in upright cooler.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored over muffins on dry storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.