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FAIRFIELD INN & SUITES ORLANDO AT MILLENIA

3551 MILLENIA BLVD, Orlando FL 32839 · 407-966-1818

Last inspected Sep 22, 2025 · 3 visits since July 2024

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA5816080
Grade history
JUL 24
SEP 24
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot buffet items. Oat meal, eggs,and sausage for self service.
High priority/08B-01-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
Basic/31B-04-4
Sep 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Single-service articles not stored inverted or protected from contamination. Spoons and forks next to waffle maker not inverted
Basic/25-06-4/Corrected On-Site
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.