FAIRFIELD INN & SUITES ORLANDO EAST/UCF AREA
3420 LAKE LYNDA DR, Orlando FL 32817 · 4072706480
Last inspected Jun 17, 2026 · 7 visits since October 2023
OCT 23
DEC 23
JUL 24
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept on buffet for less than 4 hrs with temperature of 66F, butter kept on buffet for less than 4 hrs with temperature of 55F. Operator will discard at 10:00am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023008358 | Nov 28, 2022 | Mar 15, 2023 | $320 |
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles improperly stored. -coffee filters
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked for boiled eggs, shredded cheese, butter and cream cheese. Per employee she has been changing items every two hours and will discard at end of day.
Cutting board has cut marks and is no longer cleanable. Red small cutting boards
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dry ingredients use for oatmeal, oatmeal, and bagels and hot items served in hot holding units not equipped with self closing lids on the staffing dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept in buffet area for less than 4 hrs with temperature of 63F. Waffle batter kept in dispenser located in buffet for less than 4 hrs with temperature of 77F. Cream cheese kept in buffet area for less than 4 hrs with temperature of 51F. Butter kept in buffet area for less than 4 hrs with temperature of 62F. Operator will afdd items to exiting time plan
Toxic substance/chemical improperly stored. Chemical spray bottles stored over plastic wrap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs kept on time
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept on buffet for less than 4 hrs with temperature of 66F, butter kept on buffet for less than 4 hrs with temperature of 55F. Operator will discard at 10:00am.
Employee with no hair restraint while engaging in food preparation.
Nov 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection.
Nov 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35°
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Filled out form with operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.