FAIRFIELD INN & SUITES ORLANDO INT'L
8214 UNIVERSAL BLVD, Orlando FL 32819 · 404-467-4299
Last inspected Mar 19, 2026 · 7 visits since August 2023
AUG 23
JUL 24
MAR 26
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n 3 flying insects flying around lemon box.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25
Light shield damaged/in disrepair. In kitchen area above reach in freezer
No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee washed hands with cold water. Employee washed hands without shutting off completely with paper towel, used hands, educated employee to rewash hands
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24
Handwash sink does not provide water through a mixing valve or combination faucet. Handwashing sink 79F Ladies restroom 79F
No hot running water at three-compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from three compartment sink
Light shield damaged/in disrepair. In kitchen area above reach in freezer
No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area
No hot running water at mop sink.
Soiled dry wiping cloth in use. To have under board to hold microwave under drain board
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 0ppm, operator remade then was quat 300ppm
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n 3 flying insects flying around lemon box.
Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards in the kitchen.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in cooler in the kitchen
Single-service articles not stored inverted or protected from contamination. Spoons and fork on buffet line
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar.
Oct 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar.
Aug 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No handwashing sign provided at a hand sink used by food employees.Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.