FAIRFIELD INN & SUITES ORLANDO/OCOEE
10971 W COLONIAL DR, Ocoee FL 34761 · 407-573-1010
Last inspected Aug 6, 2025 · 3 visits since July 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Reach in cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Water leaking from pipe and/or faucet. Hand sink at entrance to kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small Cutting boards. White and green. Manager discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near entrance Sink next to triple sink
Ceiling/ceiling tile shows damage or is in disrepair. Ver triple sink.
Equipment in poor repair. Reach in cooler
Faucet/handle missing at plumbing fixture. Next to entrance handle on hand sink doesn't work. Manager turned on valve
No handwashing sign provided at a hand sink used by food employees. Sink near entrance to kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink in ware wash area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Equipment in poor repair. Reach in cooler door not attached.
Faucet/handle missing at plumbing fixture. Hot water handle is stripped on sink inside kitchen entrance.
Unnecessary items/unused equipment on the premises. Reach in cooler in kitchen not working.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.