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FAIRFIELD INN & SUITES VERO BEACH

9065 AMERICANA WAY, Vero Beach FL 32966 · 772-213-0535

Last inspected Jan 30, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA4105395
Grade history
APR 24
MAR 25
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine does not work. Advised to have removed
Basic/16-55-4
No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler on buffet line
Basic/05-09-4
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Dry storage racks with syrup and cereal are lined with cardboard
Basic/14-05-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not in use. 3 bay sink is set up. Sanitizer 0ppm.
Basic/16-55-4
Equipment and utensils not rinsed between washing and sanitizing. Educated employee
Basic/16-16-4/Corrective Action Taken
No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler
Basic/05-09-4
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee. Provided form to GM
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Intermediate/08B-15-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.