FAIRFIELD INN & SUTIES TAMPA WESTSHORE AIRPORT
2215 N LOIS AVE, Tampa FL 33607 · 813-872-0044
Last inspected Nov 3, 2025 · 3 visits since September 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New General Manager couldn't locate the existing form. Provided a new written procedure form by email. Operator filled form at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and water bottle stored with food wraps on dry good storage shelf.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored on top of the coffee machine in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in True reachin freeezer in back kitchen
Single-service articles not stored inverted or protected from contamination. Forks and spoons for self service not properly inverted Coffee filters stored above coffee maker not protected
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected, 300 ppm of quaternary.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed food during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler with foods intended for public use, corrected, employee placed employee foods in one shelf of cooler and marked shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food prep, corrected, employee removed phone during inspection.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected over coffee machine.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.