FAIRWAY PIZZA & SPORTS PAGE PUB
2901 ALT 19 NORTH, Palm Harbor FL 34683 · 727.772.7060
Last inspected Jun 4, 2026 · 15 visits since December 2023
NOV 24
DEC 24
NOV 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025081753 | Nov 3, 2025 | Apr 16, 2026 | $800 |
| 3--2024046170 | Jul 30, 2024 | Feb 3, 2025 | $800 |
| 3--2022003598 | Jan 20, 2022 | Aug 4, 2022 | $400 |
| 3--2021055719 | Nov 18, 2021 | May 5, 2022 | $400 |
Inspection history
15 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed dust on the ceiling in the kitchen.
Cutting board has cut marks and is no longer cleanable on flip top units.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee items in the same cooler next to items sold to public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed dust on the ceiling in the kitchen.
Cutting board has cut marks and is no longer cleanable on flip top units.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee items in the same cooler next to items sold to public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable.
Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in.
Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted
Nov 4, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable.
Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in.
Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted
Waste line missing at soda gun holster. Soda gun in interior bar missing waste line.
Nov 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator returned to kitchen from dish room, put on gloves without handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked bacon in vertical freezer in kitchen. Operator removed re arranged product to be proper.
Rodent activity present as evidenced by rodent droppings found. 4 In dry storage in sticky traps on top of bag in boxed soda 2 in hallway next to dry storage 1 in store room by office 2 under sink in inside bar 5 under outside bar Plastic cup with rodent chew marks on floor in storage room next to office.
Food-contact surface soiled with food debris Can opener blade soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified as raw.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies spider and tan colored insect with legs dead on sticky trap on top of soda boxes. Pest control devices stored on top of bag and boxed soda,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tiles in wait station water damaged. Ceiling in walk in cooler soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ware washing area.
Cutting board has cut marks and is no longer cleanable. Cutting board by pizza oven grooved and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Can of soda and yogurt store in stand up cooler in kitchen next to customer food,
Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen in disrepair. Walk in cooler floor is uneven and gives wave when stepped on. Wooden floor in outside bar sinks when stepped in.
Food storage container/container lid cracked or broken. Multiple lids broken within back area of kitchen.
Food stored on floor. Bag of sauce stored on floor in walk in kitchen. Operator removed and placed in proper location.
Hole in or other damage to wall. Walls throughout kitchen and storage area soiled and damaged.
Utensils in poor condition. Rubber spatula in disrepair
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted
Waste line missing at soda gun holster. Soda gun in interior bar missing waste line.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored in floor in wait station.
Dec 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris.
Dec 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed face with hands and touched clean equipment with no hand wash. Discussed proper hand washing with operator.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in the corner under dry storage shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo Sauce 114F hot holding above the rim of the food pans. The cook stated it was there less than 4 hours. Cook placed Alfredo Sauce in hot well to reheat
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Hole in door frame entrance to dish room.
Stored food not covered. Chicken wings in walk in cooler
Nov 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile at entrance to the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in the dining room are stained with brown and black mold like substance.
Equipment in poor repair. Wooden box holing pizza pans in disrepair.
Floors not maintained smooth and durable. Exterior bar has a missing plank.
Hole in or other damage to wall. Holes in door frame leading to dish room
Utility lines are unnecessarily exposed. Kitchen AC ducts and utility lines
Wood food-contact surface not properly sealed. Cutting board
Worn, torn and/or soiled floors/carpeting. Floor ripped up behind interior bar and near kitchen entrance
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen Soda guns at outside bar
Cutting board has cut marks and is no longer cleanable. Cook line
Equipment in poor repair. Container holding pizza screens porous and in disrpair.
Floor soiled/has accumulation of debris. Cook line, prep areas storage areas behind bars
Floors not maintained smooth and durable. Behind both indoor and outdoor bars
Hole in or other damage to wall.threshold leading to dish wash area, wall behind pizza oven
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board type material lining shelved porous
Single-service articles not stored inverted or protected from contamination. Plastic utensils on cook line not inverted.
Utility lines are unnecessarily exposed.
Wood food-contact surface not properly sealed. 2 wooden cutting boards in kitchen
Jul 31, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair
Jul 30, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pp
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach in sanitizer buckets that is not approved for food contact surfaces
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area
Rodent activity present as evidenced by rodent droppings found. 19 droppings under dishmachine 2 under triple sink 5 on shelf behind host stand 4 on service station counter 31 in cabinet at server station 4 in cabinet underneath POS system 2 on ledge in dining room 2 on ledge in dining room front window 3 on box in dry storage
Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 cracked shell eggs in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper handout
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Dishmachine not working properly, 0ppm. Other sanitizer is not safe for food contact surface.
Dead roaches on premises. 1 dead roach on floor in bar 1 dead roach in sticky trap under 3 compartment sink
Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair
No Heimlich maneuver/choking sign posted. Gave operator paper handout
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board near 3 comp sink Cutting boards on cook line and cutting boards used as barrier at 3 compartment sink, can opener.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden cutting board near walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered. Walk in cooler- chicken wings not covered, preassembled pizza not covered
Utility lines are unnecessarily exposed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored behind indoor bar on counter.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Worn, torn and/or soiled floors/carpeting. Behind indoor bar
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substancein prep area at rear of kitchen
Clean utensils or equipment stored in dirty drawer or rack. Shelving holding clean dishes and utensils have an accumulation of dust.
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints.
Floor soiled/has accumulation of debris. Under and behind fixed equipment behind indoor and outdoor bar.
Hole in or other damage to wall. Dish room
Standing water or very slow draining water in handwash sink at outside bar.
Utility lines are unnecessarily exposed on ceiling. Heavy accumulation of dust present.
Wood food-contact surface not properly sealed. Wooden butcher block counter top not sealed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook. Line contain food removed from its original container not labeled with common name.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine. Operator to utilize 3 compartment sink for sanitizing dishes and utensils.
Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substancein prep area at rear of kitchen
Clean utensils or equipment stored in dirty drawer or rack. Shelving holding clean dishes and utensils have an accumulation of dust.
Employee beverage container over and next to clean equipment/utensils. Employee beverage uncovered stored on wire rack holding clean dishes and utensils. Dishwasher moved the employee beverage to an appropriate area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lighter on butcher block counter. Operator removed cell phon an lighter from area.
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints.
Floor soiled/has accumulation of debris. Under and behind fixed equipment behind indoor and outdoor bar.
Hole in or other damage to wall. Dish room
Standing water or very slow draining water in handwash sink at outside bar.
Stored food not covered. Premade pizza stacked in walk in cooler not covered. Cooked chicken wings not covered. Operator covers the chicken wings.
Utility lines are unnecessarily exposed on ceiling. Heavy accumulation of dust present.
Wood food-contact surface not properly sealed. Wooden butcher block counter top not sealed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook. Line contain food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.