FAIRWAYS
9100 CHILTERN DR, Orlando FL 32827
Last inspected Nov 20, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed ice and straws in hand washing sink at entrance to kitchen. Employee removed straws out of sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed in2 door reach in cooler raw package bacon on top of container made in house sauce. Operator remove raw bacon from up top.
Handwash sink used for purposes other than handwashing. Hand wash sink at bar had object in the sink. Operator removed it
Observed cutting boards on cook line are soiled between cutting grooves. Observed microwave in kitchen interior is soiled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Standing water in bottom of reach-in-cooler. Both salad station and expo station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F, operator removed water.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Old labels stuck to food containers after cleaning. Operator removed it.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted in bar area, employee inverted it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over sliced cheeses in reach in cooler from grill. Operator moved to a different reach in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.