FAIRWIND HOTEL
1000 COLLINS AVE, Miami Beach FL 33139 · 7865632267
Last inspected Jan 8, 2026 · 10 visits since January 2024
APR 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019042057 | Jun 14, 2019 | Feb 18, 2020 | $320 |
Inspection history
10 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding); fries (54F - Cold Holding) at cook line ambient temperature, as per chef for approximately 1 hour prior.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oil container on floor by dishwasher area.
In-use tongs stored on equipment door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per employee for approximately 1 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding); fries (54F - Cold Holding) on top of reach in cooler at cook line, as per employee for approximately 1 hour prior.
Equipment drain line draining into handwash sink. Observed at HWS at kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside WIC no date marked, as per employee for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line.
Food stored on floor. Observed oil container on floor by dishwasher area.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Stored food not covered. Observed ice cream containers not covered inside RIF.
Wall soiled with accumulated grease, food debris, and/or dust.
May 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler.
Ceiling tile missing. Observed by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation at table.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority6 Intermediate15 Basic
Show 22 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handisnk located by dry storage area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs, steak and burgers not linked to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Juan Onate working with no food handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti and wings held more than 24 hours not properly date marked at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee discarded ice.
Ceiling tile missing. Observed by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation at table.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint preparing food at cook line.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by cook line.
In-use tongs stored on equipment door handle between uses. At cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled through restaurant.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nerys Osvaldo and Mariela Garcia Martinez with no food handler certification.
Ceiling tile missing. Observed ceiling tiles missing by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled through restaurant.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (60F - Cold Holding). As per chef, more 4 hours. Product was discarded. Also, Chicken tenders (80F - Cold Holding). As per chef, less than 1 hours. Product was placed in cold holding unit for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes (120F - Hot Holding) at hot holding unit at cookline. As per chef, less than two hours. Chef increase temperature of hot holding equipment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines soiled inside near walk-in cooler, can opener soiled at preparation area, and cutting board at cookline.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Preliminary plans were submitted during routine inspection.
No soap provided at handwash sink. Observed at hand washing sink at main bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area near cookline.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at warewashing area.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket in disrepair at cook line.
Food stored on floor. Observed container of raw chicken stored on walk-in cooler floor.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at pool area.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines nearest walk-in cooler.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket. At cook line.
Food stored on floor. Observed box of fries stored on walk-in cooler floor.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins.
No soap provided at handwash sink. Observed at hand washing sink next to walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines nearest walk-in cooler.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket. At cook line.
Food stored on floor. Observed box of fries stored on walk-in cooler floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored at reach-in cooler near walk-in cooler.
Jan 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment And for roof top bar that includes a handwash sink and a ice bins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.