FALAFEL STOP LLC
1915 AIRPORT BLVD, Melbourne FL 32901 · 321-327-2240
Last inspected Jan 26, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Half and half
Stored food not covered. Rice
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No soap provided at handwash sink.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop beans dry goods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Bread crumbs
Working containers of food removed from original container not identified by common name. Salt
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink. Educated operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Left some for operator
Bowl or other container with no handle used to dispense food. Bowl used to scoop dry goods
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Chick peas dry storage
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hamdi
Spray bottle containing toxic substance not labeled.
Employee with no hair restraint while engaging in food preparation. Cook
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No soap provided at handwash sink. Operator brought soap to sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle
Bowl or other container with no handle used to dispense food. Using bowl no handle
Food stored on floor. Buckets on tahini on floor in storage area
In-use tongs stored on equipment door handle between uses. On oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.