FALCONS FIRE GOLF CLUB
3200 SERALAGO BLVD, Kissimmee FL 34746 · 407.397.9047
Last inspected Mar 16, 2026 · 7 visits since November 2023
MAR 24
SEP 24
MAY 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Sliced cheese (42-47F - Cold Holding); for 2 hours; food placed above food line, operator reduced amount and placed cold holding unit, Corrective Action Taken**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020004821 | Jan 3, 2020 | Feb 20, 2020 | $200 |
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Handwashing sink at bar had canned drinks inside. Operator removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored below prep table at cook line next to food containers. Operator moved.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Handwashing sink at triple sink. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along chute and back wall inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over prep sink dusty.
Food stored on floor. Box with chips on floor at dry storage area. Operator put on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep sink and holder for knives, not stored inside knife holder. Operator removed knives.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ham 1lb dated 5-5-25 Turkey.5 lb dated 5-5-25 Today 5-15-25
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated in walk in cooler. Chef discarded
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and posted
Bowl or other container with no handle used to dispense food. Cup used to scoop bread crumbs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above make table
Food stored on floor. Soda syrup
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Under hood fan
No handwashing sign provided at a hand sink used by food employees. Back by triple sink
Old labels stuck to food containers after cleaning.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table
Single-service articles not stored inverted or protected from contamination. Coffee filters
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed zucchini over lettuce in the walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plate without washing hands. Educated operator.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. ROP mahi mahi
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Sliced cheese (42-47F - Cold Holding); for 2 hours; food placed above food line, operator reduced amount and placed cold holding unit, Corrective Action Taken**
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Taco meat date marked 3-17. Operator updated.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi operator discarded.
Current Hotel and Restaurant license not displayed. License license is not on site.
Food stored on floor. Boxes of frozen food stored on walk in freezer.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled, hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled, hood filters soiled.
Old food stuck to clean dishware/utensils on the clean dish rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes f mushrooms over uncovered oranges, lemons, limes in the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.