FALLS POOL BAR & GRILL
8701 WORLD CENTER DR, Orlando FL 32821 · 407-239-4200
Last inspected May 28, 2026 · 4 visits since May 2024
MAY 24
MAY 25
MAY 26
▼ IMPROVING
3 inspections trending up, 24 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021001317 | Nov 6, 2020 | Mar 15, 2021 | $200 |
Inspection history
4 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted pepper hummus (47F - Cold Holding); coleslaw (47-50F - Cold Holding) top of make table. Improper ice bath
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. I e buckets at ice machines
No handwashing sign provided at a hand sink used by food employees. At back pf bar
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters has year 2022, must be inspected and service for the ice machine.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves used for salads and dressing front service line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in coolers in the pool bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer bucket Oppm quaternary ammonium located on the cook line also pool bar. Rechecked sanitizer 200 ppm quaternary ammonia
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9
In-use knife/knives stored in cracks between pieces of equipment. At make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113F
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (51F - Cold Holding);); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9
In-use knife/knives stored in cracks between pieces of equipment. At make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.