FALLS REGAL BISTRO
8888 SW 136 ST SPACE 495, Miami FL 33176
Last inspected Aug 7, 2026 · 4 visits since November 2025
NOV 25
MAR 26
AUG 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (64F - Cold Holding), as per operator for less than 1 hour. Operator took product to flat top to be reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026032565 | Mar 27, 2026 | Jun 23, 2026 | $200 |
Inspection history
4 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (64F - Cold Holding), as per operator for less than 1 hour. Operator took product to flat top to be reheated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (110F - Hot Holding) next to counter top steam table, as per operator for less than 1 hour. Operator move product to steam table.
Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored next to popcorn buckets across popcorn machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
Show the remaining 1 finding ▾
Equipment in poor repair. Observed gaskets torn at burger station and reach in freezer across fryer.
Mar 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressing inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (74F - Hot Holding) at cook line, as per operator for 30 mins. Operator moved product to flat top grill to reheat.
Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on rack with candy near ice machine. Operator removed can.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ice machine. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar on rack near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack across from ice machine.
Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at bar area. Operator inverted boxes.
Stored food not covered. Observed ice cream stored uncovered inside ice cream reach in freezer.
Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar area.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on rack near ice machine.
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.