FAMA GASTRO BAR
3815 W VINE ST, Kissimmee FL 34741 · 321.746.9626
Last inspected May 8, 2026 · 6 visits since July 2023
JUL 23
APR 24
AUG 24
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in reach-in cooler adjacent to mop sink. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back of kitchen. Operator cleaned.
Handwash sink not accessible for employee use at all times. Handwashing sink next to ice-machine blocked by speed rack.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance unlabeled on shelf at back of kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Grease on the ground and/or pad around grease receptacle. Grease on grease receptacle.
Old labels stuck to food containers after cleaning. Several labels stuck on clean pans on storage shelves. Operator began cleaning.
Oct 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler near mop sink.
Sep 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Sink next to ice machine blocked with cart with glass racks. Handwashing sink blocked with bowls at ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bulk flour.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. All chemical lines are hooked up wrong.
Floor area(s) covered with standing water.
Food stored on floor. Bottled soda stored on floor in walk-in cooler.
Silverware/utensils stored upright with the food-contact surface up.
Standing water in bottom of reach-in-cooler. Reach in cooler near mop sink.
Unnecessary items/unused equipment on the premises. Reach in cooler on cook line non operational.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in front ice machine.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form for employees to sign and operator to sign when done.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Old labels stuck to food containers after cleaning.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Took 4 tries to get a good test.
Handwash sink not accessible for employee use at all times. Handwash sink at bar is covered by a shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Waste line missing at soda gun holster. Bar area near kitchen door.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Handwash sink at bar area not properly plumbed. No airgap given and water flowing onto floor in bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.