FAMILY BAGELS OF LONG ISLAND
5906 CORAL RIDGE DR, Coral Springs FL 33076
Last inspected Oct 9, 2025 · 9 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
JAN 25
MAR 25
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler at Hash;; (52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding ceiling space in bagel prep and warewashing areas heavily soiled with dust.
Floor soiled/has accumulation of debris underneath storage racks in walk in cooler.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses in deli prep area. Operator removed.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding); half n half (53F - Cold Holding) not prepared or portioned today stored in wait station reach in for less than 3 hours. Operator stated items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to ensure proper cooling and cold holding.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on breakfast potatoes held less than 3 hours on cook line. Operator applied appropriate time marking.
Ceiling tile above walk in cooler is in heavy disrepair disrepair. Operator stated damage is being caused by a recurring issue with A/C system.
Ceiling vents above bagel prep and cook line areas heavily soiled with accumulated dust.
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling and wall soiled with accumulated dust. At the wait station above the toaster.
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Container of advil (ibuprofen) improperly stored over deli sliver, prep area. Operator removed.
Metal stem-type thermometer soiled. Operator cleaned.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat sauerkraut and potatoes in cook line reach in. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese at 51F for less than two hours at cook line flip top. Operator reorganized and placed cheese into reach in cooler to ensure proper cold holding.
Bagel prep area and kitchen area ceiling vents heavily soiled with dust.
Deli line glass reach-in cooler interior, shelves, and tubing have accumulation of mold like soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding deli case doors and soda cooler doors and interior soiled with food debris.
Walk in cooler floor soiled/has accumulation of debris. Floor underneath kitchen equipment heavily soiled with grease and food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored at front deli prep area 0ppm. Operator prepared new sanitizing solution which retested at 100ppm.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink on cook line used for purposes other than handwashing.
Employee with no hair restraint while engaging in food preparation. Observed multiple male employees with no hair restraints.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Observed under shelves in walk in cooler and in kitchen u dear shelves.
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sterilized, and returned to line.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple units no ambient thermometer conspicuous.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in front counter deli case. Operator removed.
Wall in kitchen soiled with accumulated grease, food debris, and/or dust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler at Hash;; (52F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use knife/knives stored in cracks between pieces of equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water in bottom of reach-in-cooler.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In the salt container, they used a bowl to dispenser. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above a food preparation area. Employee removed.
Food stored on floor. Next to the cook line, two containers of fry oil stored on floor. Operator removed and stored correctly.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area.
Exterior door has a gap at the threshold that opens to the outside.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep area- observed approximately 8 small flying insects landing on single service item and clean dishes. At front bagel station observed approximately 4 small flying insects landing on walls above food prep tables- and landing on shelves with food items and single service items. At dinning room observed approximately 2 small flying insects landing on dinning tables.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by bagel make station- raw salmon stored over sliced tomatoes- operator moved to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,roasted peppers, cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding, cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cookline- pooled eggs 50-53F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near cookline- soiled with mold.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area.
Current Hotel and Restaurant license not displayed. Operator printed and posted license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at back prep area.
Exterior door has a gap at the threshold that opens to the outside.
Time/temperature control for safety food thawed in an improper manner. At cook line area- turkey defrosting at room temperature- operator moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.