FAMILY BAKERY IN POMPANO INC
1551 N DIXIE HWY UNIT 89, Pompano Beach FL 33060 · 7542441943
Last inspected Jul 31, 2026 · 9 visits since April 2024
APR 24
SEP 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at back room, Cooked Fish (60F - Heated Cooling); Cooked Chicken (80F - Heated Cooling); Frozen Yucca (53F - Cold Holding), per operator foods not prepped or portioned today. Foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in freezer in back room, Frozen Yucca (53F - Cold Holding), per operator food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at back room, Cooked Fish (60F - Heated Cooling); Cooked Chicken (80F - Heated Cooling); per operator, foods not prepped or portioned today, foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in freezer in back room, Frozen Yucca (53F - Cold Holding), per operator, food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in reach in glass door cooler, opened 3 days ago not dated. Employee dated milk.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Several house made juices stored in reach in self serve cooler at front area bearing no warning labels; soursop, corn, passion fruit, pineapple ginger raspberry lemonade. Juices were removed from cooler until warning labels are placed on it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on prep table in kitchen. Employee removed cellphone from table.
Stored food not covered. Bread rolls stored uncovered on several shelves in kitchen. Employee covered bread.
Dec 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees (two)have no food handler training.
Oct 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees (two)have no food handler training.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Bucket of paint stored next to container of tortilla chips next to oven. Manager removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and posted.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In reach in self service cooler in front area, breadfruit yuca, soursop, corn pineapple ginger and raspberry/ blueberry juice have no warning labels. Juices packaged on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in bathroom. Manager provided.
No probe thermometer provided to measure temperature of food products. No thermometer at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees (two)have no food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement form not signed by new employee, without food handlers training.Provided form and employee signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices prepared three days ago, on site have no date markings.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's umbrella and bag stored on shelf with food items. Manager removed.
Food stored on floor. Bag of cornstarch on floor in back area next to reach in and bag of flour next to prep table stored on floor. Manager placed on shelf.
Single-service articles improperly stored. Box of napkins on floor under shelf near to microwave. Managed removed from floor.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler by back door, raw beef stored over unwashed vegetables. In reach in cooler, raw shell eggs stored over unwashed tomatoes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee beverage stored on prep table while preparing food. Employee removed cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee personal belongings stored on prep table. Employee removed items.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat vegetables and fruits.
Handwash sink not accessible for employee use at all times. In prep kitchen, handwashing sink blocked with trash can.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At three compartment sink, no test kit available to test chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to owner
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler, juices that are packaged on property not labeled with name and address. Operator removed
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In prep kitchen, two propane tanks connected to portable gas stove
Apr 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink missing in warewashing or food preparation area. At front counter no hand wash sink installed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Took over extra adjoining bay, plans not submitted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.