FAMILY BILLIARDS
20 4 ST SW, Winter Haven FL 33880 · 863-247-8899
Last inspected Aug 7, 2026 · 5 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Operator able to show proof of hot water, hot water handle is stripped at handwashing sinks. Maintenance was notified prior to inspection.
One of the Carbon dioxide/helium tanks not adequately secured until pick up. Operator secured tank.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over ready to eat sour cream. Operator removed eggs off of sour cream packets
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Juan Muniz 11/19/2019
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Carbon dioxide/helium tanks not adequately secured until pick up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored on top of the ice machine. Operator removed chemical off ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Certified Food Manager listed but not present. Thom Pittsley is the person in charge during today inspection.
Carbon dioxide/helium tanks not adequately secured. By the ice machine in the back storage area. Tanks were secured.
Food stored on floor. Mozzarella and bucket of pickles on the floor in walk-in cooler. Removed from the floor.
Single-service articles improperly stored. 2oz portion cups and paper towel stored in box on floor under fryer. Items were placed off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.