FAMILY CUISINE OF TAMPA
3001 N FLORIDA AVE, Tampa FL 33603 · 813-226-8868
Last inspected May 19, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed built in cutting boards of steam table are stained at time of inspection.
Packaged food not labeled as specified by law. Observed unlabeled bulk flour at time of inspection.
Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Over raw liver stored above open container of margarine in reach in freezer silver refrigerator. Employee removed.
Handwash sink used for purposes other than handwashing. Observed bag inside of hand washing sink in kitchen, employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine, provided operator with test strips to test sanitizer.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed can with unidentified powder underneath hand washing sink in kitchen per operator powder is detergent. Operator labeled.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle underneath hand washing sink in kitchen which was identified to be bleach per operator. Operator labeled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board attached to steam table.
Dead roaches on premises. Observed 2 dead roaches behind toilet in bathroom, employee discarded, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board behind counter, operator removed.
Floor soiled/has accumulation of debris.
Ice buildup in reach-in freezer on white refrigerator
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Operator hung up copy of handwashing sign provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above stove soiled with grease. Observed interior of reach in cooler in kitchen soiled with old food debris and slime. Observed accumulation of old debris on stove
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
Working containers of food removed from original container not identified by common name. Observed container of flour per operator, underneath prep table behind steam table not labeled. Operator labeled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Floor and walls soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in front kitchen area
Hole in or other damage to wall. Back kitchen area
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over vegetables in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Opened employee beverage container in a cold holding unit with food to be served to customers.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.