FAMILY GRILL AND FOOD MART
6411 KATHLEEN RD, Lakeland FL 33810 · 754.581.5976
Last inspected Jul 17, 2026 · 7 visits since May 2024
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided from to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Observed in flip top unit between side wall and dividers. Operator removed knife.
Reach-in cooler interior/shelves have accumulation of food debris. Observed in flip top unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Observed on floor in dining area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease. Observed on hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided from to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator filled out form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked rice, employee date marked when prompted.
Spray bottle containing toxic substance not labeled. Employee labeled spray bottle.
Floor soiled/has accumulation of debris. Observed on cook line near fryer.
Food stored on floor. Observed fryer shortening in storage area, employee removed shortening from floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.