FAMILYBURGER
10021 4 ST N, Saint Petersburg FL 33702 · 727-459-5850
Last inspected Nov 13, 2025 · 3 visits since February 2025
FEB 25
NOV 25
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (48F - Cold Holding); cut leafy greens (50F - Cold Holding) Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken inside reach in freezer overtop French fries. Employee moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs on shelf at room temperature to touch. Not under time as a public health control. Employee put into cooler during inspection.
Handwash sink not accessible for employee use at all times. Bowl inside hand wash sink. Employee moved
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Hood filter missing from automatic fire suppression/exhaust system.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Observed: Employee washed hands with no soap. During inspection observed employee touched food without washing hands with soap before engaging in food prep. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (48F - Cold Holding); cut leafy greens (50F - Cold Holding) Priority: High Priority
Observed: Employee washed hands in a sink other than an approved handwash sink. During inspection used only water and used three compartment sink to wash hands during inspection. Instructed to use soap and wash hands in only approved hand wash sink. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink has sheet pans blocking only hand wash sink. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. During inspection observed fresh water hooked up during inspection to commissary. Priority: Intermediate
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage open water bottle on cutting board. Employee moved. Priority: Basic
Observed: Stored food not covered. During inspection observed storage of food in both freezer no covered. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.