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FAMOUS FAMIGLIA PIZZERIA

4200 NW 21 ST, CONC H/J FOOD COURT, Miami FL 33122 · 786-810-9434

Last inspected Aug 11, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2331601
Grade history
SEP 23
JUL 24
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed approximately ten rodent droppings on the back of the prep reach in cooler, one dropping next on the floor in the kitchen area, approximately seven rodent droppings inside of a cabinet drawer under the front counter register.
High priority/35A-04-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 11, 2026□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 10, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately ten rodent droppings on the back of the prep reach in cooler, one dropping next on the floor in the kitchen area, approximately seven rodent droppings inside of a cabinet drawer under the front counter register.
High priority/35A-04-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of a reach in cooler Cut ham (51 F - Cold Holding) according to operator since yesterday
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of a reach in cooler Cut ham (51 F - Cold Holding) according to operator since yesterday
High priority/03A-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris. Observed shower floor soiled inside of the walk in cooler, behind ice machine floor soiled, under pizza oven floor soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
Basic/23-03-4/Repeat Violation
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey and cheese wrap, chicken Caesar salad prepared onsite not date marked.
Intermediate/02C-02-5
Floor soiled/has accumulation of debris. Observed floor soiled behind equipments.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
Basic/23-03-4
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed line cooler reach in cooler gasket in disrepair
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Basic/23-03-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
Intermediate/22-02-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Equipment and utensils not properly air-dried - wet nesting. Pans
Basic/24-08-4
Floor soiled/has accumulation of debris. Under equipments.
Basic/36-73-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.