FAMOUS FISH AND CHICKEN
6810 PEMBROKE RD, Miramar FL 33023 · 954-937-4729
Last inspected Jun 4, 2026 · 6 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of raw chicken breast stored on container of raw steak in Frigidaire freezer- Manager inverted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Triple Sink (Quaternary 50ppm); Operator corrected to Triple Sink (Quaternary 200ppm)
Food stored on floor. Case of plastic water on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on ceiling near freezer grease.
Ripped/worn tin foil used as shelf cover. Observed foil on shelf by hand sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw fish stored above bags of bread in reach in freezer. Manager inverted.
Handwash sink not accessible for employee use at all times. Cutting Board and containers stored in employees handwashing sink. Manager removed.
No soap provided at handwash sink. Operator provided during inspection.
Interior of small double oven has accumulation grease and food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filters soiled with grease and dust.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of yogurt in Blueline tech reach in cooler. Manager inverted.
Spray bottle containing toxic substance not labeled. Manager labeled bleach and degreaser bottles during inspection.
Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of raw chicken breast stored on container of raw steak in Frigidaire freezer- Manager inverted.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.