FAMOUS PHILS SUB SHOP
107 N SR 7, Plantation FL 33317 · 954.587.3940
Last inspected Nov 14, 2025 · 5 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license with an expiration date of 12/01/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat lettuce in the flip top cooler. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter in the triple sink.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 containers under the front counter not adequately secured. Operator secured properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed during time of inspection.
No soap provided at handwash sink. Operator provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.