FANCY FISH
732 BELVEDERE RD, West Palm Beach FL 33405
Last inspected Apr 16, 2026 · 3 visits since November 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 25
FEB 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup overnight (49F - Cold holding ) see stop sale Observed cut lettuce, (52F - Cold Holding); cut tomatoes (56F - Cold Holding); shrimp cocktail (56F - Cold Holding) overnight see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meatball mix and raw eggs above cut lettuce, and sliced tomatoes. Operator placed raw food on lower shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); Operator corrected triple sink (Chlorine 100ppm)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed blue substance and unlabeled spray bottle
Feb 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority6 Intermediate2 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching jeans and cell phone then without washing hand start food service
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meatball mix and raw eggs above cut lettuce, and sliced tomatoes. Operator placed raw food on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup overnight (49F - Cold holding ) see stop sale Observed cut lettuce, (52F - Cold Holding); cut tomatoes (56F - Cold Holding); shrimp cocktail (56F - Cold Holding) overnight see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed fish soup overnight (49F - Cold holding ) Due to top of refrigerator blocking airflow.see stop sale 2) Observed cut lettuce, (52F - Cold Holding); cut tomatoes (56F - Cold Holding); shrimp cocktail (56F - Cold Holding) overnight see stop sale
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); Operator corrected triple sink (Chlorine 100ppm)
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has red snapper on menu but buys lane snapper and has no red snapper in store or receipts for the last 30 days for red snapper..
Manager or person in charge lacking proof of food manager certification.
No handwash sink located in vending machine area where employees service bulk food machines. Observed plastic container in front hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed blue substance and unlabeled spray bottle
Food stored on floor. Observed case of plastic water on floor.
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator removed
Nov 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled bottle.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.