Eat SafelyIn Florida
Home/Jacksonville/FANCY KOI & GRILL

FANCY KOI & GRILL

9527 REGENCY SQUARE BLVD STE 108, Jacksonville FL 32225 · 9178638965

Last inspected Jun 29, 2026 · 4 visits since February 2025

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA2616460
Grade history
FEB 25
OCT 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form
Intermediate/03F-10-5/Warning/Return visit Jun 29, 2026 · Operator still hasn't filled out form Time Extended
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 0f hot water turned off from knob sbottom
Intermediate/27-16-4/Warning/Return visit Jun 29, 2026 · Hot water tuned off from bottom knob at bar. Time Extended
Apr 22, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states yellowtail but serving Buri, Per FDA seafood list Buri cannot be used as yellowtail
Intermediate/52-04-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form
Intermediate/03F-10-5/Warning
Spray bottle containing toxic substance not labeled. Clear spray bottle with purple substance inside, labeled cleaner
Intermediate/41-17-4/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 0f hot water turned off from knob sbottom
Intermediate/27-16-4/Warning
Bowl or other container with no handle used to dispense food. Cup used as scooper in sugar, moved
Basic/14-01-5/Corrected On-Site/Warning
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table, moved
Basic/10-17-4/Corrected On-Site/Warning
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, moved
Basic/10-20-4/Corrected On-Site/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper on water 74f
Basic/10-07-4/Warning
Oct 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needed on non-chemical side of splitter
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.