FANCY Q SUSHI AND THAI
2525 W INTERNATIONAL SPEEDWAY, Daytona Beach FL 32114 · 386-944-9405
Last inspected Apr 7, 2026 · 8 visits since December 2023
APR 24
NOV 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020052976 | Nov 10, 2020 | Dec 9, 2020 | $400 |
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Chicken 47f per manager made yesterday,manager discarded
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in cooler Raw pork over raw fish for sushi
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sushi rice less than 4 hours
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. -ice in handsink at waitstation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bowl or other container with no handle used to dispense food. -in cooked rice
Food stored on floor. -bucket of soy sauce on floor in storage room
Ice buildup in chest freezer.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. -bottle of medicine stored on shelf above reach in cooler. -Vitamins on soda boxes
Raw animal food /fish stored over or with unwashed produce. -walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw beef over cooked mussel
Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in cooler raw beef over soup, raw beef and shrimp over tofu
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -under Soup and salad part of Togo and dine in menu Tuna/Salmon Kobachi
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -chest freezer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish just place in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarette on soda boxes
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food/egg stored over/not properly separated from ready-to-eat food. -walk in cooler -sushi reach in cooler raw fish over rte fish
Handwash sink not accessible for employee use at all times. -fryer basket in hand sink at cookline
Spray bottle containing toxic substance not labeled. -green chemical
Bowl or other container with no handle used to dispense food. -cooked rice
Floor tiles missing and/or in disrepair. -walk in freezer
Food stored on floor. -walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -pasta and flour
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
No handwashing sign provided at a hand sink used by food employees. -next to dish machine
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill by clean utensils
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw egg over Ready to eat food
Raw animal food/fish stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodle 45f
Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Handwash sink used for purposes other than handwashing. -rinse towel in hand sink
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
No handwashing sign provided at a hand sink used by food employees. -by dish machine
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored near utensils
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over or with unwashed produce. -raw salmon over yellow squash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46f,dairy 46f less than 4 hours placed in another cooler
Identity of food or food product misrepresented. -sushi a La crate states squid-package stated frozen cuttlefish Wild (cuttlefish mongo ika m sk br)
Soap dispenser at handwash sink not working/unable to dispense soap. -sushi bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear phones and wires stored on microwave -gum and can soda on soda boxes
Food stored on floor. -chicken
Ice buildup in reach-in freezer and/or walk-in freezer. -chest feezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice containers
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. -sushi bar
Plates not inverted on customer side of sushi bar not properly protected or inverted to prevent contamination.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -walk in freezer raw fish over RTE shrimp
Toxic substance/chemical improperly stored. -spray bottle with green chemical stored on shelf with under table at cookline
Handwash sink not accessible for employee use at all times. -dirty pot in handsink
Spray bottle containing toxic substance not labeled. -green Chemical
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice station
No handwashing sign provided at a hand sink used by food employees. -sushi bar
Objectionable odors in bathroom or other areas of the establishment. -employee bathroom
Water leaking from pipe and/or faucet/handle. -faucet leaking at handsink next to Dishmachine
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm corrected to 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.