FANCY'S SOUTHERN CAFE
2214 BAY ST, Fort Myers FL 33901
Last inspected Jun 11, 2026 · 6 visits since June 2025
JUN 25
AUG 25
MAR 26
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw shrimp at Reach in Drawers. Operator switched the food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069793 | Sep 2, 2025 | Oct 14, 2025 | $400 |
| 7--2019051202 | Aug 16, 2019 | Oct 31, 2019 | $360 |
Inspection history
6 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed snapper thawed without removing from reduced oxygen packaging - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (45F - Cold Holding) in reach in cooler near prep area. Chef advises that it was out recently and in process of cooling back down.
Handwash sink not accessible for employee use at all times. Observed handwash sink near soda fountain blocked by buckets, the manager removed the items.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper thawed without removing from reduced oxygen packaging - see stop sale.
Old labels stuck to food containers after cleaning. Observed old date marking on chicken salad container.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water, still frozen. Chef placed under cold running water.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw shrimp at Reach in Drawers. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed multiple buckets blocking the handwash sink. Operator removed the buckets from blocking the handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup not dat marked at Reach in Cooler. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at bar ice bin. Operator removed the handle from touching the food item.
Sep 2, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. Observed tomatoes (47F - Cold Holding); cheese (64F - Cold Holding); cut lettuce (74F - Cold Holding); cooked egg yolk (68F - Cold Holding); milk (48F - Cold Holding); cooked chicken (50F - Cold Holding) in 2 door reach in cooler on the cook line. Operator stated foods had been held for 2.5 hours. Ambient temperature 40, operator to monitor food temperatures.
Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine.
Floor area covered with standing water behind the stove on the cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields or covers over prep area and three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink behind bar front.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near mop sink not hung to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth container 0ppm.
Aug 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority2 Intermediate14 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black eyed peas (46F - Cooling); cooked green beans (46F - Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items.
Raw animal food stored over canned/bottled drinks. Observed raw eggs stored over drink bottles in reach in cooler behind bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Peanut butter chocolate cake (64F - Cold Holding); Cookie butter banana cake (62F - Cold Holding); red velvet cake (61F - Cold Holding); cheese cake (54F - Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. Observed tomatoes (47F - Cold Holding); cheese (64F - Cold Holding); cut lettuce (74F - Cold Holding); cooked egg yolk (68F - Cold Holding); milk (48F - Cold Holding); cooked chicken (50F - Cold Holding) in 2 door reach in cooler on the cook line. Operator stated foods had been held for 2.5 hours. Ambient temperature 40, operator to monitor food temperatures.
Toxic substance/chemical improperly stored. Observed 2 unlabeled chemical spray bottles behind bar hanging near drinks bottles.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink behind bar front. The operator provided paper towels for the hand sink.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled chemical spray bottles behind bar hanging near drinks bottles
Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine.
Ceiling tile missing. Observed ceiling tile missing above reach in cooler near 2nd kitchen fry station.
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in the kitchen that were grooved/scored and are no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag of employee items on shelf with clean dishes, also observed a cell phone on cutting board 2nd kitchen prep area.
Floor area covered with standing water behind the stove on the cook line.
Food stored on floor. Observed salt and orange juice in plastic bottles on floor behind bar.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop behind bar stored in touching in use bottles. The operator properly stored the ice scoops.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the bar. The operator turned on the water for the dipper well.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area of kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields or covers over prep area and three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink behind bar front.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket behind bar stored next to clean dishes.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near mop sink not hung to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth container 0ppm.
Jun 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.