FANCY SUSHI & GRILL
5290 E STATE HWY 100 105, Palm Coast FL 32164 · 386-586-5988
Last inspected Jan 14, 2026 · 8 visits since September 2023
FEB 24
SEP 24
JAN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ) beef 56F, steak 50F, tofu 45F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Records/documents for required employee training appear to be falsified. Observed food handler for Zou Jian Qiu appears to have been conducted on 10/15/2022 with the date being changed to 10/15/2024. Observable erase markers on expiration date from 2025 to 2027.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of imitation crab meat, made of fish and bearing a label to be removed from packaging before thaw, thawing without being removed from its reduced oxygen packaging. Person in charge removed all product from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee/tea above flip-top cooler on cook line. Person in charge removed from food area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler on cook line.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed back door propped open by wood. Discussed with person in charge.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for grill stored in 74F water. Person in charge dumped water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed top of dish machine soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Observed imitation crab meat thawing on prep table. Discussed proper methods of thawing to person in charge. Person in charge placed in walk-in cooler.
Wood food-contact surface not properly sealed. Observed plywood screwed to flat top grill not sealed.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer (chest) raw shrimp over ice cream. Person in charge moved shrimp to store properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; Tofu 50F; ( - Cold Holding). Person in charge placed in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura. Person in charge time stamped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Person in charge removed phone.
Exterior door has a gap at the threshold that opens to the outside. Back door was propped open. Person in charge shut back door.
Food stored in a prohibited area. Prepared food, shrimp tempura, sitting on shelf with can goods. Person in charge moved shrimp tempura.
In-use tongs stored on equipment door handle between uses. Tongs hanging from over door. Person in charge removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
Jan 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade Paper towel lining vegetables. Person in charge removed paper towel. Vegetables discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Onion and carrots on top of non food grade paper towel. Tuna thawed in vacuumed sealed bag.
Spray bottle containing toxic substance not labeled. Large spray bottle not labeled, person in charge labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuumed sealed bag. Bag says to remove and thaw. Tuna completely thawed.
Floor not cleaned when the least amount of food is exposed. Food debris/grease behind fryers.
Food stored on floor. 5 gallon containers of Oil and soy on cook line on floor. 5 gallon container of Ginger on floor in dry storage. Person in charge stored properly.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Spatula in back of fryer. Person in charge removed all items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice and on cook line; utensils in water. Person in charge removed all water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is dusty. Hand washing sink at front sushi has black mold like substance surrounding it.
Old labels stuck to food containers after cleaning. Lots of old labels on clean dishes. Person in charge removed all and began cleaning.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice. Did not see container go into ice. Person said contained was clean. Person removed.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels under fried onions and sushi. Person in charge removed all.
Stop Sale issued due to food not being in a wholesome, sound condition. Sushi and fried onion lined with paper towel.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ) beef 56F, steak 50F, tofu 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ) beef 56F, steak 50F, tofu 45F; ( - Cold Holding)
Spray bottle containing toxic substance not labeled. Under sink large spray bottle not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in chicken; beef. To-go containers used to scoop rice/sugar. Person in charge removed.
Employee with no hair restraint while engaging in food preparation. Person in kitchen; no hair restraint. Person in charge put one on.
Food stored on floor. In walk in freezer edamame on floor. Person in charge moved edamame to shelf.
Ice scoop handle in contact with ice. Ice scoop in ice. Person in charge removed.
In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from doors. Person in charge removed.
In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board. Person in charge removed.
Wood food-contact surface not properly sealed. Board in kitchen used at sink not sealed.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Person in charge discarded.
Bowl or other container with no handle used to dispense food. Bowl used to scoop shrimp. Also cup used to scoop ice. Person in charge removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several phones above food prep. Person in charge removed all.
Food stored on floor. Oil and soy sauce on floor. Person in charge moved to store properly.
In-use knife/knives stored in cracks between pieces of equipment. Several knives store in between prep tables. Person in charge removed all knives.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person touch chicken with bare hands the go back to prep table without washing his hands first. Addressed immediately and cook washed his hands.
Nonfood-grade bags used in direct contact with food. Establishment has grocery bag with raw food in it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( - Cold Holding). All in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on line; Scallops, noodles, steamed broccoli, chicken, beef 47F-51F; ( - Cold Holding). Per owner items in cooler 2.5 hrs. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( - Cold Holding). Items in cooler overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp missing on tempura and batter. Person in charge time stamped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on rice. Person in charge removed.
Exterior door has a gap at the threshold that opens to the outside. Back door propped open. Person in charge closed door to kitchen.
Food stored on floor. Case of oil on floor in kitchen. Person in charge moved oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation inside.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water. Person in charge emptied water out of container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
Wood food-contact surface not properly sealed. Establishment has a bare board in kitchen that seal has worn off.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.