FANIA KITCHEN
866 NE 79 ST, Miami FL 33138
Last inspected Oct 30, 2025 · 4 visits since April 2024
APR 24
JAN 25
APR 25
OCT 25
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
No probe thermometer provided to measure temperature of food products.
Show the remaining 8 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food storage container/container lid cracked or broken. Observed a lid container broken on white chest freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs at oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly during inspection.
Nonfood-grade bags used in direct contact with food. Observed vegetables inside thank you bags under preparation table and inside reach in freezer. Coached manager on proper bagging requirements.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working, out of batteries, next to handwashing sink. Manager provided soap during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a bag of yuca on the floor under preparation table. Manager removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table next to service window, manager removed and stored inside sanitizing bucket.
Apr 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.