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FANTASTIC FUDGE OF FERNANDINA

218 CENTRE ST, Fernandina Beach FL 32034 · (904)277-4801

Last inspected Apr 7, 2026 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5500594
Grade history
OCT 23
JAN 25
APR 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Berkley. Operator had employee sign reporting form during inspection.
Intermediate/11-26-1/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back prep and ware washing are acoustic tiles, not smooth and easily cleanable.
Basic/36-37-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Current license not displayed/available.
Basic/50-09-4
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of wax paper in front cabinet. Employee moved phone to proper storage.
Basic/40-06-5/Corrected On-Site
The state's own report →
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. At front counter, container of hand sanitizer stored next to candy items. In small cabinet below espresso machine, container of sanitizer with food and single use items. All chemicals moved and stored correctly.
High priority/41-10-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record expired.
Intermediate/53B-14-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back kitchen are not sealed/painted.
Basic/36-37-5
Covered waste receptacle not provided in women's bathroom. In unisex restroom near front counter.
Basic/32-12-5
Food stored on floor. In dry storage area, case of ice cream cones stored on floor. Cones moved and stored correctly.
Basic/08B-38-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carmel corn at front counter has no date for packaging. Employee began placing dates on bags.
Basic/02D-03-4/Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drinks in soda reach in cooler at front counter. Employee opened drinks in reach in cooler in prep area. All drinks moved and stored correctly.
Basic/12B-13-4/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bulk milk dispenser with dispensing tube not cut at an angle. Cut at time of inspection
Basic/25-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.