FANTASY ISLAND RESTAURANT
325 N SAPODILLA AVE, West Palm Beach FL 33401 · 561-838-7311
Last inspected Feb 17, 2026 · 4 visits since February 2025
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib that operator stated cooked on 2/14 not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full bottle of water on steam table in kitchen.
Food stored on floor. Observed bag of onions on floor in kitchen.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Observed plastic container of oil on floor by 3 compartment sink.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray with yellow substance.
Food stored on floor. Observed plastic container of oil on floor by 3 compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapple above ready to eat cut melon.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.